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Grilled Eggplant Pizza Sandwiches

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Betty Crocker Kitchens
Updated Dec 12, 2011
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Dinner ready in 30 minutes! Enjoy this flavorful sandwich that’s filled with grilled vegetables and pizza sauce.

Grilled Eggplant Pizza Sandwiches

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 8 (3/4-inch-thick) slices eggplant
  • 4 (1/4-inch-thick) slices sweet onion
  • 1 medium zucchini, cut lengthwise into 1/4-inch slices
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 (8-oz.) can pizza sauce
  • 8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
  • 4 (1 1/2-oz.) slices mozzarella cheese

Instructions

  • Step 
    1
    Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
  • Step 
    2
    Meanwhile, heat pizza sauce in small saucepan until hot.
  • Step 
    3
    Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

Nutrition

380 Calories
12g Total Fat
20g Protein
48g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
820mg
34%
Total Carbohydrate
48g
16%
Dietary Fiber
7g
28%
Sugars
10g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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