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Grilled Greek Pork Kabobs

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Betty Crocker Kitchens
Updated May 5, 2010
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Go Mediterranean in a flash. These grilled Greek pork kabobs require simply 5 ingredients and 15 minutes prep time.

Grilled Greek Pork Kabobs

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1/2 cup Greek vinaigrette dressing
  • 1 tablespoon chopped fresh parsley
  • 1 pound pork boneless loin, cut into 1-inch cubes
  • 1 red onion, cut into 8 wedges
  • 1 large red or green bell pepper, cut into 8 pieces

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Mix dressing and parsley in large bowl; stir in pork, onion and bell pepper. Thread pork, onion and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece. Reserve remaining dressing in bowl.
  • Step 
    2
    Cover and grill kabobs 4 to 6 inches from medium heat 10 to 15 minutes, turning kabobs 2 or 3 times and brushing with dressing during last 5 minutes of grilling, until pork is no longer pink in center. Discard any remaining dressing.

Nutrition

300 Calories
17g Total Fat
26g Protein
9g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
280mg
12%
Potassium
460mg
13%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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