Grilled Margarita Chicken with Yogurt Sauce

Name: Grilled Margarita Chicken with Yogurt Sauce
Prep time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb); 1/4 cup margarita mix; 1 tablespoon grated lime peel; 1 container (6 oz) Yoplait® Light Key lime pie yogurt; 1 teaspoon grated lime peel; 4 lime slices

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Betty Crocker Kitchens

Updated Feb 5, 2013

Grilled Margarita Chicken with Yogurt Sauce

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Prep Time 10 min
Total 55 min
Servings 4
Ingredients 6

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Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup margarita mix
1 tablespoon grated lime peel
1 container (6 oz) Yoplait® Light Key lime pie yogurt
1 teaspoon grated lime peel
4 lime slices

Instructions

Step
1

In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken.
Step
2

Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining marinade.
Step
3

In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt mixture and lime slices.

Nutrition

230 Calories

4 1/2g Total Fat

33g Protein

12g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 90mg; 30%

Sodium: 100mg; 4%

Potassium: 330mg; 9%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 33g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;