Grilled Mediterranean Tilapia Foil Packs
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Sarah Caron
Updated Apr 30, 2015
We filled foil packets with tilapia fillets, grape tomatoes, chopped artichoke hearts and Kalamata olives, then grilled them over medium heat for an easy, dirty-dish-busting meal that's ready in 30 minutes.
Grilled Mediterranean Tilapia Foil Packs
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- Prep Time 10 min
- Total 30 min
- Servings 2
- Ingredients 6
Ingredients
- 1 cup grape tomatoes, halved
- 1 cup artichoke hearts, chopped
- 1/2 cup pitted kalamata olives, halved
- 2 tilapia fillets, rinsed
- Salt and pepper, if desired
- Lemon wedges
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, stir together tomatoes, artichoke hearts and olives; set aside.
-
Step2Cut 2 (18-inch-long) sheets of heavy-duty foil. Place 1 tilapia fillet in center of each sheet. Spoon tomato mixture evenly over tilapia. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step3Place packets on grill over medium heat. Cover grill; cook 20 minutes or until fish flakes easily with fork.
-
Step4Open packets carefully. Sprinkle salt and pepper over top; serve with lemon wedges.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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