Harvest Apple Cupcakes with Cream Cheese Frosting
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Updated May 19, 2022
Apple and cream cheese frosting combine to make these decadent Fall-inspired cupcakes.
Harvest Apple Cupcakes with Cream Cheese Frosting
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- Prep Time 60 min
- Total 2 hr 15 min
- Servings 24
- Ingredients 11
Ingredients
Cupcakes
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 cups chopped tart apples
- 1 cup coarsely chopped nuts
Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2In large bowl, beat sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, vanilla and the salt; beat on low speed 1 minute. Stir in apples and nuts.
-
Step3Divide batter evenly among muffin cups, using about 1/2 cup batter for each.
-
Step4Bake 30 to 35 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 10 minutes; remove from pans to cooling racks to cool.
-
Step5Frost cupcakes. Store frosted cupcakes or any remaining frosting covered in refrigerator.
Nutrition
350
Calories
18g
Total Fat
3g
Protein
43g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 150mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 33g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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