Hearty Breakfast Toast
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Updated Mar 6, 2023
Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!
Hearty Breakfast Toast
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- Prep Time 5 min
- Total 10 min
- Servings 6
- Ingredients 5
Ingredients
- 1 can (10 3/4 ounces) condensed Cheddar cheese soup
- 1/3 cup milk
- 6 hard-cooked eggs, peeled and sliced
- 6 slices bread, toasted
- 1/3 cup bacon flavor bits or chips
Instructions
-
Step1Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
-
Step2Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
Nutrition
230
Calories
12 g
Total Fat
13 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 220 mg
- Sodium
- 780 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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