Herbed Italian Bread
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Updated Jul 14, 2008
You're only four ingredients away from a great accompaniment for your next spaghetti dinner.
Herbed Italian Bread
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- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 4
Ingredients
- 1/2 loaf (1-pound size) Italian or French bread
- 1/4 cup butter or margarine, softened
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
Instructions
-
Step1Heat oven to 400°F. Cut bread diagonally into 1-inch slices.
-
Step2Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
-
Step3Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
Nutrition
255
Calories
14 g
Total Fat
5 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 410 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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