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Holiday Eggnog Bars

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Betty Crocker Kitchens
Updated Nov 6, 2009
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A buttery crust complements a smooth topping flavored with rum and nutmeg.

Holiday Eggnog Bars

  • Prep Time 15 min
  • Total 2 hr 5 min
  • Servings 36
  • Ingredients 9
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 5 egg yolks
  • 1/4 cup sugar
  • 1 1/4 cups whipping cream
  • 1 tablespoon rum or 1 teaspoon rum extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground nutmeg
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
  • Step 
    2
    Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
  • Step 
    3
    Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    4
    Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.

Nutrition

80 Calories
6g Total Fat
1g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
80
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
20mg
1%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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