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Hot Chicken Subs

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Updated Sep 2, 2005
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Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing.

Hot Chicken Subs

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 12 frozen breaded chicken breast patties
  • 2 loaves (1 pound each) French bread, cut horizontally in half
  • 1 cup creamy Italian dressing
  • Lettuce
  • 2 large tomatoes, thinly sliced

Instructions

  • Step 
    1
    Prepare chicken as directed on package.
  • Step 
    2
    Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.

Nutrition

525 Calories
26 g Total Fat
23 g Protein
53 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
235
Total Fat
26 g
Saturated Fat
6 g
Cholesterol
50 mg
Sodium
1160 mg
Potassium
330 mg
Total Carbohydrate
53 g
Dietary Fiber
3 g
Protein
23 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
3 Starch; 1 Vegetable; 3 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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