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Hot Crawfish Dip

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Betty Crocker Kitchens
Updated Feb 14, 2013
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Try a taste of New Orleans with this Creole flavored hot crawfish dip — a great seafood appetizer that takes only 30 minutes.

Hot Crawfish Dip

  • Prep Time 30 min
  • Total 30 min
  • Servings 16
  • Ingredients 11
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Ingredients

  • 1/2 cup butter
  • 1 bunch green onions, sliced (about 1 cup)
  • 1 small green bell pepper, finely chopped
  • 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
  • 2 cloves garlic, finely chopped
  • 1 jar (4 oz) diced pimientos, drained
  • 2 teaspoons Creole seasoning
  • 1 package (8 oz) cream cheese, cut into cubes
  • Chopped fresh Italian (flat-leaf) parsley, if desired
  • Additional sliced green onions, if desired
  • Toasted baguette slices, if desired

Instructions

  • Step 
    1
    In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • Step 
    2
    Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • Step 
    3
    Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition

140 Calories
11g Total Fat
8g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
180mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1/2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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