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Impossibly Easy Chicken Alfredo Skillet

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Betty Crocker Kitchens
Updated May 28, 2015
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Everything you need for a complete meal in one pan--chicken, veggies and a side bread.

Impossibly Easy Chicken Alfredo Skillet

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 cups sliced zucchini (about 4 medium or 1 lb)
  • 2 cups Original Bisquick™ mix
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh basil leaves
  • 2/3 cup milk
  • 3/4 cup Alfredo pasta sauce
  • 1 cup chopped tomatoes

Instructions

  • Step 
    1
    Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
  • Step 
    2
    Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
  • Step 
    3
    Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
  • Step 
    4
    Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.

Nutrition

470 Calories
24g Total Fat
31g Protein
33g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
840mg
35%
Potassium
490mg
14%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
7%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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