Individual Slow-Cooker Cinnamon-Raisin Bread Pudding
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Updated Nov 1, 2018
Add this slow cooked cinnamon-raisin bread pudding that’s served with whipped cream to your dessert table.
Individual Slow-Cooker Cinnamon-Raisin Bread Pudding
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- Prep Time 10 min
- Total 4 hr 10 min
- Servings 8
- Ingredients 11
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1 cup whipping cream
- 1 teaspoon vanilla
- 2 tablespoons butter or margarine, melted
- 1 loaf (1 lb) cinnamon-raisin bread, cut into 1-inch cubes
- 1/2 cup chopped pecans, toasted
- Whipped cream, if desired
Instructions
-
Step1In large bowl, beat eggs, sugar, cinnamon and nutmeg with whisk. Stir in milk, whipping cream, vanilla and melted butter. Add bread cubes and pecans; stir gently just until bread is moistened. Cover; refrigerate 1 hour.
-
Step2Spray 2 1/2-quart soufflé dish with cooking spray. Pour bread mixture into dish; cover with foil. Pour 1 cup water into 6-quart round slow cooker; place cooling rack that fits in slow cooker in bottom of slow cooker. Place soufflé dish on rack.
-
Step3Cover; cook on High heat setting 3 hours or until sharp knife inserted in center comes out clean. Cool slightly before serving. Serve warm with whipped cream.
Nutrition
430
Calories
24g
Total Fat
10g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Total Fat
- 24g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 280mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 4 Fat;Carbohydrate Choice
3
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