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Italian Beef Sandwiches

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Betty Crocker Kitchens
Updated Oct 8, 2010
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Beef up your meal with these hearty sandwiches - ready in 30 minutes! Perfect if you love Italian cuisine.

Italian Beef Sandwiches

  • Prep Time 20 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 pound grilled beef eye round roast
  • 1 tablespoon olive or vegetable oil
  • 1 medium green bell pepper, cut into 1/4-inch strips
  • 1 medium onion, thinly sliced
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 1 can (10 1/2 ounces) double-strength beef broth
  • 1 1/2 teaspoons Worcestershire sauce
  • 4 crusty rolls or steak buns, split and toasted
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cut beef into 1/4-inch slices; cut slices crosswise in half.
  • Step 
    2
    Heat oil in 12-inch skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are lightly browned and tender.
  • Step 
    3
    Reduce heat to medium-low. Add beef, broth and Worcestershire sauce to skillet. Cook 5 minutes, stirring occasionally.
  • Step 
    4
    Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.

Nutrition

320 Calories
8g Total Fat
31g Protein
32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
Saturated Fat
2g
Cholesterol
60mg
Sodium
720mg
Total Carbohydrate
32g
Dietary Fiber
2g
Protein
31g
% Daily Value*:
Iron
24%
24%
Exchanges:
2 Starch; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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