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Italian Fresh Fruit Tart

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Betty Crocker Kitchens
Updated May 9, 2005
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Buon Appetito! Entertain Italian style. This dolce (sweet) will make a great ending served with cappuccino or espresso.

Italian Fresh Fruit Tart

  • Prep Time 10 min
  • Total 1 hr 35 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon freshly grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup apricot preserves
  • 1/2 cup raspberry preserves
  • 1 tablespoon amaretto or 1/2 teaspoon almond extract
  • 4 cups fresh fruit, such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blackberries, blueberries
  • 1 teaspoon honey
  • Powdered sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix flour, granulated sugar, butter, lemon peel, lemon juice, vanilla and eggs in medium bowl with spoon until dough forms. Place dough on lightly floured surface. Knead about 3 minutes or until dough holds together and is pliable. Shape dough into a ball. Cover with plastic wrap and refrigerate about 20 minutes or until firm.
  • Step 
    2
    Heat oven to 350°F. Grease pan with butter; lightly flour 11-inch round tart pan with removable bottom or 12-inch pizza pan. Pat dough evenly in pan. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 30 minutes.
  • Step 
    3
    Heat apricot and raspberry preserves in 1-quart saucepan over low heat, stirring frequently, until melted. Stir in amaretto. Spread over crust. Arrange fresh fruit on top. Drizzle with honey; sprinkle with powdered sugar. Serve immediately, or cover and refrigerate.

Nutrition

485 Calories
14 g Total Fat
6 g Protein
88 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
485
Calories from Fat
125
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
110 mg
Sodium
115 mg
Potassium
230 mg
Total Carbohydrate
88 g
Dietary Fiber
4 g
Protein
6 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
52%
52%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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