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Italian Lasagna Pie

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Betty Crocker Kitchens
Updated Aug 31, 2010
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Jump-start a cheesy dinner bake complete with veggies when you use a foolproof Hamburger Helper® mix.

Italian Lasagna Pie

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 box Hamburger Helper™ lasagna
  • 2 eggs
  • 1 tablespoon butter or margarine, melted
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup small-curd cottage cheese
  • 1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • Step 
    2
    Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
  • Step 
    3
    In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • Step 
    4
    In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • Step 
    5
    Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition

420 Calories
19g Total Fat
30g Protein
32g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
1280mg
53%
Potassium
460mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
10g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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