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Italian Pancake Dunkers

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Betty Crocker Kitchens
Updated Sep 17, 2008
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Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.

Italian Pancake Dunkers

  • Prep Time 1 hr 25 min
  • Total 1 hr 30 min
  • Servings 40
  • Ingredients 9
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Ingredients

  • Pizza sauce or spaghetti sauce
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/2 cup finely chopped pepperoni
  • 1/4 cup finely chopped green bell pepper
  • 2 teaspoons Italian seasoning
  • 1 small tomato, finely chopped (1/2 cup)

Instructions

  • Step 
    1
    Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  • Step 
    2
    Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Nutrition

40 Calories
2 g Total Fat
2 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
130 mg
Potassium
30 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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