Key Lime Mini Tarts
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Updated Mar 11, 2020
Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.
Key Lime Mini Tarts
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- Prep Time 10 min
- Total 1 hr 10 min
- Servings 60
- Ingredients 6
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 3 drops green food color, if desired
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 4 packages (2.1 oz each) frozen mini phyllo dough shells
- Red grapes, if desired
Instructions
-
Step1In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
-
Step2Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
Nutrition
Nutrition Facts
Serving Size: 1 Mini Tart
- Calories from Fat
- 10
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
1/2
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