Skip to Content
Menu

Layered Biscuit Chicken Divan

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 26, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.

Layered Biscuit Chicken Divan

  • Prep Time 15 min
  • Total 45 min
  • Servings 9
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
  • 1 jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
  • 1 bag (1 pound) Frozen Broccoli Cuts, thawed, drained and patted dry
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
  • Step 
    2
    Stir Bisquick mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
  • Step 
    3
    Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.

Nutrition

405 Calories
26g Total Fat
19g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
235
Total Fat
26g
Saturated Fat
14g
Cholesterol
90mg
Sodium
710mg
Total Carbohydrate
24g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Iron
8%
8%
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section