Skip to Content
Menu

Lemon Cake Pops

  • Save
  • Jump to Recipe
Melissa Johnson
Updated Mar 31, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.

Lemon Cake Pops

  • Prep Time 5 min
  • Total 0 min
  • Servings 1
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 Fiber One™ 90 calorie lemon bar
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon water
  • Zest from 1 lemon
  • 1 cake pop stick

Instructions

  • Step 
    1
    1) Mix a glaze of water and powdered sugar.
  • Step 
    2
    2) Roll that tangy lemon bar into a uniform ball.
  • Step 
    3
    3) Dip the ball into the glaze.
  • Step 
    4
    4) Sprinkle your pop with lemon zest.
  • Step 
    5
    5) Pop it on the stick and enjoy.

Nutrition

150 Calories
3g Total Fat
0g Protein
34g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
23%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section