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Linzer Torte Bars (Cookie Exchange Quantity)

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Betty Crocker Kitchens
Updated May 4, 2005
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Three easy steps give you fruit-filled bars for a crowd!

Linzer Torte Bars (Cookie Exchange Quantity)

  • Prep Time 10 min
  • Total 1 hr 55 min
  • Servings 72
  • Ingredients 7
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 3 cups powdered sugar
  • 3 cups ground walnuts
  • 1 1/2 cups butter or margarine, softened
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups raspberry or strawberry preserves
  • Additional powdered sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir together all ingredients except preserves and additional powdered sugar with spoon until crumbly. Reserve 2 cups of the mixture for topping; press remaining mixture in bottom of ungreased 15x10x1-inch pan.
  • Step 
    2
    Bake 15 to 20 minutes or until crust is golden brown. Spread with preserves. Sprinkle with reserved crumb mixture; press gently into preserves.
  • Step 
    3
    Bake 20 to 25 minutes longer or until light golden brown. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 12 rows by 6 rows.

Nutrition

120 Calories
6g Total Fat
1g Protein
16g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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