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Loaded Barbecue Baked Potato Casserole

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Betty Crocker Kitchens
Updated Feb 13, 2015
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Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.

Loaded Barbecue Baked Potato Casserole

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Servings 10
  • Ingredients 12
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Ingredients

  • 6 slices bacon
  • 1 bag (24 oz) frozen mashed potatoes
  • 2/3 cup milk
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
  • 1/2 teaspoon pepper
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 container (8 oz) reduced-fat sour cream
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 3 cups shredded barbecue pork or beef
  • 3/4 cup barbecue sauce
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
  • Step 
    3
    In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
  • Step 
    4
    Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
  • Step 
    5
    Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.

Nutrition

550 Calories
31g Total Fat
34g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
31g
0%
Saturated Fat
17g
0%
Sodium
1230mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
2 1/2g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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