Malt Vinegar Potato Wedges
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Updated Feb 18, 2014
This recipe for crusty and delicious baked malt vinegar potato wedges makes a wonderful Thanksgiving side dish.
Malt Vinegar Potato Wedges
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- Prep Time 5 min
- Total 60 min
- Servings 10
- Ingredients 5
Ingredients
- 6 tablespoons olive oil
- 2 tablespoons mustard seed
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons malt vinegar sea salt
- 8 baking potatoes (about 5 lb), cut lengthwise into wedges
Instructions
-
Step1Heat oven to 450°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
-
Step2In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.
-
Step3Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining 1 tablespoon salt.
Nutrition
260
Calories
9g
Total Fat
5g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 9g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 940mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 1 1/2 Fat;Carbohydrate Choice
3
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