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Mediterranean Quick Pizza

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Betty Crocker Kitchens
Updated Sep 20, 2013
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Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Mediterranean Quick Pizza

  • Prep Time 25 min
  • Total 30 min
  • Servings 12
  • Ingredients 17
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Ingredients

Crust

Greek Vinaigrette Dressing

  • 1/2 cup red wine vinegar
  • 3 cloves garlic, finely chopped
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 3 tablespoons fresh lemon juice
  • 3/4 cup extra-virgin olive oil

Toppings

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup diced sun-dried tomatoes in oil (from 8-oz can)
  • 1 cup chopped tomato
  • 1 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup sliced pitted kalamata olives
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
  • Step 
    2
    Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
  • Step 
    3
    In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Nutrition

380 Calories
32g Total Fat
5g Protein
17g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
540mg
23%
Potassium
260mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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