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Mexican Pepperoni Pizzas

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Betty Crocker Kitchens
Updated May 16, 2013
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Try this new twist on pizza; tortillas are a perfect way to make a quick pizza that kids and adults alike will love!

Mexican Pepperoni Pizzas

  • Prep Time 15 min
  • Total 25 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • Cooking spray
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1 can (16 oz) Old El Paso™ Black Bean Refried Beans
  • 1/2 cup thick & chunky salsa
  • 1 chipotle chile in adobo sauce, finely chopped, and 1 teaspoon adobo sauce (from 7-oz can), if desired
  • 40 slices turkey pepperoni or pepperoni (from 6- or 7-oz package )
  • 1 1/2 cups finely shredded Mexican cheese blend (6 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 2 cookie sheets with cooking spray. Spray both sides of tortillas; place on cookie sheets. Bake about 3 minutes or until bottoms are slightly crisp; turn tortillas, and rotate pans. Bake 2 to 3 minutes longer or until bottoms are slightly crisp (tortillas will continue to crisp upon cooling). Remove tortillas to cooling rack; let cool. Reduce oven temperature to 350°F.
  • Step 
    2
    Meanwhile, in medium bowl, mix refried beans, salsa, chipotle chile and sauce.
  • Step 
    3
    Spread refried bean mixture (about 3 tablespoons) on each cooled tortilla to within 1/2 inch of edge. Top with pepperoni slices (3 per tortilla) and cheese.
  • Step 
    4
    Bake uncovered 6 to 7 minutes or until heated through and cheese is melted. Cut into wedges.

Nutrition

240 Calories
11g Total Fat
13g Protein
21g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
1000mg
42%
Potassium
65mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
10%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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