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Mini Crumb Cakes

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Betty Crocker Kitchens
Updated Nov 25, 2010
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Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.

Mini Crumb Cakes

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk
  • 2 tablespoons powdered sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
  • Step 
    2
    Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
  • Step 
    3
    Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.

Nutrition

330 Calories
17g Total Fat
4g Protein
41g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Mini Cake
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
75mg
26%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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