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Mint Peekaboo Bars

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Betty Crocker Kitchens
Updated Sep 1, 2010
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Looking for an easy dessert using Gold Medal® all-purpose flour? Then check out these baked bars filled with chocolate mints.

Mint Peekaboo Bars

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 28
  • Ingredients 8
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Ingredients

  • 1 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (4.67 ounces) foil-wrapped rectangular chocolate mints, unwrapped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • Step 
    2
    Reserve 3/4 cup dough for topping. Press remaining dough in bottom of ungreased 13x9-inch pan. Place 4 mints end-to-end on dough across narrow end of pan. Continue adding mints to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
  • Step 
    3
    Bake 20 to 23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes. For bars, cut into 7 rows by 4 rows.

Nutrition

140 Calories
7g Total Fat
2g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
85mg
Total Carbohydrate
17g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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