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Muffin-Tin Barbecue Bacon Meatloaves

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!

Muffin-Tin Barbecue Bacon Meatloaves

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/2 cup chopped cooked bacon
  • 1/2 cup Original Bisquick™ mix
  • 6 green onions, thinly sliced, whites and greens separated
  • 1 egg
  • 1 teaspoon barbecue seasoning
  • 1/4 cup barbecue sauce
  • 3 slices (1 oz each) sharp Cheddar cheese, quartered

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
  • Step 
    3
    Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

Nutrition

140 Calories
8g Total Fat
10g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
260mg
11%
Potassium
140mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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