One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze
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Updated Jul 30, 2014
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze
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- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 10
Ingredients
Cake
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- 1 cup milk
- 3 oz cream cheese, softened
- 3 eggs
- 1 large Granny Smith apple, peeled, cored and chopped (2 cups)
Butterscotch Glaze
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 3 tablespoons butterscotch topping
- 2 tablespoons milk
Garnish
- Dried apple slices, if desired
Instructions
-
Step1Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
-
Step2In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
-
Step3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
-
Step4In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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