Skip to Content
Menu

Orange-Ginger Shrimp Snacks

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Apr 30, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
With citrus snap from juice concentrate, grated gingerroot, and a shake of red pepper, these broiled shrimp pack a flavorful punch.

Orange-Ginger Shrimp Snacks

  • Prep Time 15 min
  • Total 35 min
  • Servings 15
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup frozen (thawed) orange juice concentrate
  • 1 tablespoon chopped red onion
  • 2 teaspoons grated gingerroot
  • 3/4 teaspoon crushed red pepper flakes
  • 1 lb deveined shelled uncooked medium shrimp
  • 5 bamboo skewers (12 inch)

Instructions

  • Step 
    1
    In blender, place all ingredients except shrimp; process until well blended.
  • Step 
    2
    In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate. Soak bamboo skewers in water while shrimp are marinating.
  • Step 
    3
    Drain shrimp, discarding marinade. Thread shrimp onto bamboo skewers; place on ungreased cookie sheet.
  • Step 
    4
    Broil 6 inches from heat for 3 to 5 minutes, turning once, until shrimp turn pink. With kitchen scissors, cut each skewer into 3 pieces.

Nutrition

40 Calories
2g Total Fat
5g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
45mg
15%
Sodium
50mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section