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Orange-Glazed Rosemary-Cranberry Cutouts

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Betty Crocker Kitchens
Updated Aug 29, 2023
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Honorable Mention - Contest Recipe 2008! Bits of cranberries and a pinch of fresh rosemary make an orange-glazed cookie extraordinary.

Orange-Glazed Rosemary-Cranberry Cutouts

  • Prep Time 60 min
  • Total 60 min
  • Servings 36
  • Ingredients 8
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Ingredients

Cookies

Glaze

  • 1 1/4 cups powdered sugar
  • 2 to 3 tablespoons orange juice
  • 1 tablespoon butter or margarine, melted
  • 1 1/2 teaspoons grated orange peel

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cookie mix, flour, butter and egg until soft dough forms. Stir in cranberries and rosemary.
  • Step 
    2
    On floured surface, roll dough to about 1/4-inch thickness. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Step 
    3
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread. Spread thin layer of glaze over each cookie. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

Nutrition

110 Calories
3 1/2g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
5mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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