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Orange-Pecan Scones

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Betty Crocker Kitchens
Updated Jan 23, 2015
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Serve simple citrus scones for your next brunch get-together that are ready in a short 30 minutes.

Orange-Pecan Scones

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 2 cups Gold Medal™ self-rising flour
  • 1/2 cup sugar
  • 2 teaspoons grated orange peel
  • 1/3 cup cold butter
  • 1/2 cup buttermilk
  • 1/4 cup fresh orange juice
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
  • Additional sugar

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, mix flour, 1/2 cup sugar and the orange peel. Cut in butter, using pastry blender or fork, until crumbly. Add buttermilk, orange juice, pecans and vanilla; stir just until dry ingredients are moistened.
  • Step 
    2
    Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. On ungreased large cookie sheet, roll or pat each half into 7-inch round. Cut each round into 8 wedges but do not separate wedges; sprinkle with sugar.
  • Step 
    3
    Bake 12 to 14 minutes or until golden brown. Carefully separate wedges. Serve warm.

Nutrition

150 Calories
7g Total Fat
2g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
45mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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