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Parmesan Twists

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Betty Crocker Kitchens
Updated Jan 23, 2015
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Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.

Parmesan Twists

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 48
  • Ingredients 8
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 container (8 oz) sour cream
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 egg yolk
  • 1 tablespoon water
  • 2 tablespoons sesame seed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
  • Step 
    2
    Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
  • Step 
    3
    In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
  • Step 
    4
    Bake 15 minutes or until golden. Serve warm.

Nutrition

60 Calories
3 1/2g Total Fat
1g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Total Fat
3 1/2g
0%
Saturated Fat
2g
0%
Sodium
45mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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