Party Potato Puffs
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Megan DeKok
Updated Oct 17, 2014
Transform leftover mashed potatoes into a party-ready appetizer.
Party Potato Puffs
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- Prep Time 10 min
- Total 50 min
- Servings 24
- Ingredients 7
Ingredients
- 5 strips prosciutto
- 3 cups leftover mashed potatoes
- 2 eggs
- Salt and pepper, to taste
- 1/4 cup crumbled goat cheese
- Heaping 1/2 cup grated Cheddar cheese (reserve some for the top)
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
-
Step2In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
-
Step3Top with crumbled prosciutto. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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