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PB & J Thumbprints

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Betty Crocker Kitchens
Updated Mar 10, 2009
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Love PB and J? It bakes to sweet satisfaction in a mix-easy cookie.

PB & J Thumbprints

  • Prep Time 1 hr 5 min
  • Total 1 hr 5 min
  • Servings 36
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet.
  • Step 
    2
    Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Step 
    3
    Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

Nutrition

90 Calories
3 1/2g Total Fat
1g Protein
13g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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