Peach Berry Lemon Crumble

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

In large bowl, toss peaches, blueberries, 1/2 cup of the cookie mix and 1 teaspoon of the lemon peel. Spoon mixture into baking dish.

In same bowl, place remaining cookie mix. Cut in butter, using pastry blender (or pulling 2 knives through mix in opposite directions), until mixture looks like coarse crumbs. Stir in remaining 1 teaspoon lemon peel. Sprinkle over fruit mixture.

Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown. Serve warm.