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Peach-Ginger Shortcakes

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Make shortcakes with Original Bisquick™ mix. Fill this dessert with peach-ginger mixture and whipped cream.

Peach-Ginger Shortcakes

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 11
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Ingredients

Filling

  • 3 cups sliced peeled peaches
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground ginger

Shortcakes

  • 2 1/2 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 3 tablespoons chopped crystallized ginger
  • 1/2 cup half-and-half
  • 1/4 cup butter or margarine, melted

Sweetened Whipped Cream

  • 3/4 cup whipping cream
  • 4 1/2 teaspoons granulated sugar
  • 3/4 teaspoon vanilla

Instructions

  • Step 
    1
    In medium bowl, gently toss peaches, brown sugar and ground ginger until coated. Let stand 30 minutes or until syrupy.
  • Step 
    2
    Heat oven to 425°F. In large bowl, stir Bisquick mix, 1/4 cup granulated sugar, the crystallized ginger, half-and-half and melted butter until soft dough forms. Onto ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown. Cool 15 minutes.
  • Step 
    4
    In chilled medium bowl, beat sweetened whipped cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form.
  • Step 
    5
    To serve, split warm shortcakes; place on dessert plates. Fill and top with peach mixture and whipped cream.

Nutrition

530 Calories
26g Total Fat
5g Protein
69g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Total Fat
26g
0%
Saturated Fat
14g
0%
Sodium
700mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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