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Pepperoni Breakfast Pizza

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Betty Crocker Kitchens
Updated Dec 11, 2009
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Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.

Pepperoni Breakfast Pizza

  • Prep Time 20 min
  • Total 25 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup hot water
  • 8 eggs
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 1 cup diced pepperoni (from 6-oz package)
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 tablespoon butter or margarine
  • 1/2 cup pizza sauce (from 8-oz can)
  • 1 1/2 cups finely shredded Italian cheese blend (6 oz)
  • 1 tablespoon sliced fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
  • Step 
    2
    Bake 10 to 15 minutes or until golden brown.
  • Step 
    3
    Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
  • Step 
    4
    Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.

Nutrition

320 Calories
21g Total Fat
16g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
245mg
82%
Sodium
790mg
33%
Potassium
230mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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