Pesto Cane Breadsticks
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Updated Feb 7, 2011
Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.
Pesto Cane Breadsticks
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- Prep Time 20 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 5
Ingredients
- 1 loaf (1 pound) frozen pizza crust and Italian bread dough, thawed
- 1/3 cup pesto
- 2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
- 1 egg white
- 1 tablespoon water
Instructions
-
Step1Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
-
Step2Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
-
Step3Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
-
Step4Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.
Nutrition
110
Calories
4g
Total Fat
3g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Breadstick
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 210mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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