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Pesto Tuna Wrap

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Betty Crocker Kitchens
Updated Oct 27, 2010
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A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.

Pesto Tuna Wrap

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 9
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Ingredients

  • 1 can (5 oz) tuna in water, drained, flaked
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon basil pesto
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper
  • 1 (10 inch) flour tortilla, heated as directed on package
  • 2 leaves leaf lettuce
  • 1 slice provolone cheese, cut in half
  • 5 kalamata olives, cut in half

Instructions

  • Step 
    1
    In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.

Nutrition

660 Calories
41g Total Fat
45g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
660
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
950mg
39%
Potassium
500mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
2g
Protein
45g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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