Skip to Content
Menu

Potato Pancakes with Chunky Gingered Applesauce

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 9, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Classic potato pancakes and applesauce go one better with ginger, brown sugar and cinnamon!

Potato Pancakes with Chunky Gingered Applesauce

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 medium cooking apples, peeled and coarsely chopped (4 cups)
  • 1/2 cup water
  • 1/4 cup finely chopped crystallized ginger
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 teaspoon salt
  • 3 eggs
  • 3 cups finely shredded peeled potatoes

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
  • Step 
    2
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    3
    In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • Step 
    4
    Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.

Nutrition

220 Calories
4 1/2g Total Fat
6g Protein
39g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
740mg
31%
Potassium
430mg
12%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
15g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section