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Praline Truffle Cups

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Betty Crocker Kitchens
Updated May 16, 2005
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These miniature chocolate-pecan indulgences are the perfect ending to a romantic dinner.

Praline Truffle Cups

  • Prep Time 25 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 6 ounces vanilla-flavored candy coating (almond bark)
  • 24 tiny paper candy cups
  • 6 ounces semisweet baking chocolate, cut up
  • 2 tablespoons butter or margarine, cut into pieces
  • 1/3 cup whipping (heavy) cream
  • 1/4 cup finely ground pecans
  • 1 tablespoon praline liqueur or maple syrup

Instructions

  • Step 
    1
    Melt candy coating in heavy 2-quart saucepan over very low heat, stirring constantly; remove from heat. Spread 1 teaspoon coating evenly on bottoms and up sides of paper cups. Let stand about 1 hour or until hardened.
  • Step 
    2
    Melt chocolate in heavy 2-quart saucepan over low heat, stirring constantly; remove from heat. Stir in remaining ingredients. Refrigerate about 35 minutes, stirring frequently, until mixture is thick and mounds when dropped from a spoon.
  • Step 
    3
    Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm. Peel paper from cups before serving if desired.

Nutrition

105 Calories
7 g Total Fat
1 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
5 mg
Sodium
20 mg
Potassium
55 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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