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Quick Dinner Nachos

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Betty Crocker Kitchens
Updated Nov 25, 2010
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Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

Quick Dinner Nachos

  • Prep Time 15 min
  • Total 15 min
  • Servings 3
  • Ingredients 7
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Ingredients

  • 1 (15.5-oz.) can pinto beans, drained
  • 8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
  • 6 cups tortilla chips
  • 1/4 cup sliced ripe olives
  • 3/4 cup chopped seeded tomato
  • 1/3 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
  • Step 
    2
    Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.

Nutrition

990 Calories
53g Total Fat
27g Protein
102g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
990
Calories from Fat
480
Total Fat
53g
82%
Saturated Fat
19g
95%
Cholesterol
55mg
18%
Sodium
1920mg
80%
Total Carbohydrate
102g
34%
Dietary Fiber
13g
52%
Sugars
12g
Protein
27g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
5 1/2 Starch; 1 1/2 Fruit; 7 Other Carbohydrate; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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