Rainbow-Sprinkled Brownie Pops
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Jessica Walker
Updated Sep 21, 2020
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.
Rainbow-Sprinkled Brownie Pops
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- Prep Time 60 min
- Total 3 hr 0 min
- Servings 25
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 bag (14 oz) dark cocoa candy melts
- 25 white paper lollipop sticks
- Betty Crocker™ assorted candy sprinkles
Instructions
-
Step1Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
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Step2Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
-
Step3In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
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Step4Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
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Step5When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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