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Raspberry Lemonade Freeze

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Betty Crocker Kitchens
Updated May 18, 2016
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This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.

Raspberry Lemonade Freeze

  • Prep Time 20 min
  • Total 4 hr 45 min
  • Servings 12
  • Ingredients 11
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Ingredients

Nut Crust

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup firm butter or margarine
  • 1/2 cup finely chopped nuts

Filling and Topping

  • 2 pints (4 cups) raspberry sorbet, slightly softened
  • 1 pint (2 cups) vanilla ice cream, slightly softened
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • 1 cup Cool Whip frozen whipped topping, thawed
  • Few drops red food color, if desired
  • 1 cup fresh raspberries
  • Additional Cool Whip frozen whipped topping, thawed, if desired
  • Additional fresh raspberries, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
  • Step 
    2
    Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
  • Step 
    3
    Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.

Nutrition

280 Calories
14g Total Fat
3g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
125
Total Fat
14g
Saturated Fat
7g
Cholesterol
30mg
Sodium
70mg
Total Carbohydrate
38g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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