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REESE’S PUFFS Peanut Butter Waffles

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Betty Crocker Kitchens
Updated Sep 14, 2023
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Jumpstart the day with these 3-ingredient, peanut butter-flavored waffles! Use Betty Crocker™ REESE’S PUFFS Complete Peanut Butter Pancake Kit to whip up an easy waffle batter; then serve with REESE’S PUFFS Cereal Topping and a peanut butter drizzle. It's a PB-lover's dream! The best part? This tasty breakfast dish takes just 20 minutes of prep.

REESE’S PUFFS Peanut Butter Waffles

  • Prep Time 20 min
  • Total 25 min
  • Servings 5
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    In medium bowl, stir pancake mix and water or milk until blended. Heat waffle maker; spray with cooking spray, if necessary.
  • Step 
    2
    Pour about 1/2 cup batter into center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • Step 
    3
    In small microwavable bowl, place peanut butter. Microwave uncovered on High 20 to 25 seconds or until warmed and thin enough to drizzle. Serve waffles immediately, topped with peanut butter and REESE'S PUFFS Cereal Topping.
  • Step 
    4
    Store remaining waffles covered in airtight container in refrigerator.

Nutrition

330 Calories
11g Total Fat
10g Protein
47g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Waffle and Toppings
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
550mg
23%
Potassium
280mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
18%
Sugars
14g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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