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Roasted Beets

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Inspired Taste
Updated Feb 9, 2012
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A staple ingredient in bistro salads and entrees, beets are easy to oven roast, then keep on hand for many creative menu options.

Roasted Beets

  • Prep Time 15 min
  • Total 2 hr 30 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • 2 lb beets, scrubbed clean, green tops removed
  • 2 tablespoons olive oil
  • 1 tablespoon salt

Instructions

  • Step 
    1
    Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
  • Step 
    2
    Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
  • Step 
    3
    With gloves on, peel off outer beet skins. Cut beets into slices or quarters.

Nutrition

Nutrition Facts are not available for this recipe

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