Skip to Content
Menu

Roasted Cauliflower with Shallots, Orange and Thyme

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Apr 3, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!

Roasted Cauliflower with Shallots, Orange and Thyme

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 medium heads cauliflower, cut into florets (9 to 10 cups)
  • 2 medium shallots, sliced
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons shredded orange peel
  • 1/4 cup toasted pine nuts, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
  • Step 
    2
    In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
  • Step 
    3
    Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.

Nutrition

130 Calories
9g Total Fat
3g Protein
8g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
Total Fat
9g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
460mg
13%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
13%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section