Roasted Garlic Spread
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Updated Nov 2, 2021
This delicious cream cheese and roasted garlic spread is the perfect fit for your appetizer table.
Roasted Garlic Spread
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- Prep Time 5 min
- Total 50 min
- Servings 8
- Ingredients 10
Ingredients
- 1 medium bulb garlic
- 1 teaspoon olive oil
- 4 packages (3 oz each) cream cheese, softened, cut into cubes
- 3/4 cup freshly shredded Parmesan cheese (3 oz)
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Additional chopped fresh rosemary leaves, if desired
- Bagel chips or crackers, if desired
Instructions
-
Step1Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
-
Step2Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
-
Step3Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.
Nutrition
200
Calories
18g
Total Fat
7g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 18g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 450mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Lean Meat; 3 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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