Skip to Content
Menu

Rustic Pear and Blue Cheese Tart

  • Save
  • Jump to Recipe
Bree Hester
Updated May 6, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.

Rustic Pear and Blue Cheese Tart

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 medium pears, peeled, cut into 1/4-inch-thick slices
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons packed light brown sugar
  • 4 1/2 teaspoons cornstarch
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 chunk (4 oz) blue cheese
  • 2 teaspoons honey

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
  • Step 
    3
    Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
  • Step 
    4
    Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section