Salisbury-Style Meatballs with Caramelized Onions
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Updated May 12, 2010
Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.
Salisbury-Style Meatballs with Caramelized Onions
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- Prep Time 35 min
- Total 0 min
- Servings 6
- Ingredients 5
Ingredients
- 3 tablespoons butter
- 2 large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
- 1 tablespoon brown sugar
- 1 (16 to 18-oz.) pkg. frozen cooked meatballs, thawed
- 1 (12-oz.) jar mushroom beef gravy
Instructions
-
Step1Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
-
Step2Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
Nutrition
335
Calories
21g
Total Fat
18g
Protein
18g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 100mg
- 33%
- Sodium
- 800mg
- 33%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1
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